A very hot skillet delivers the best sear. Heat a cast-iron skillet over high heat until hot, for about 5 minutes.Season your steak as desired we recommend Kansas City Steak Original Steak Seasoning.Be sure your steak is completely thawed.How to Cook a Steak in a Cast-Iron Skillet The steak of your dreams is a cast-iron skillet away. We've also included a chart that will tell you the cooking temperatures and times required just be sure to use a meat thermometer for the best results. This is especially useful when using the reverse sear technique, which is terrific for thick-cut steaks, including filet-mignon steaks over 2 inches thick and thick-cut, bone-in ribeye steaks, also known as 'Cowboy' steaks or 'Tomahawk' steaks.įollow the instructions below and soon you'll be a pro at cast-iron seared steak. You also have the option of cooking steak in a cast-iron skillet and oven. This method works very well with steaks that are 1-inch to 1-1/2-inches thick. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

But are you wondering how to cook a steak in a cast-iron skillet? Everything you need to know is right here.Ĭooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. You may have heard that cooking steak in a cast-iron skillet is a great alternative to grilling, and it is.

1/2 inch flat iron